This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had...
Author: Jane Whittaker @janenov46
I love Dr Pepper so I use it, but you can make this with any drink flavor.
Author: Gregory Perry
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes a great glaze for just about any meat or fish,...
Author: Tess Geer
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Author: TAMMY WADE
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light filtering through. Then in the summer it offers...
Author: Jackie Conklin
This information is taken from leaflet that comes with boxes or packages of Ball Pectin. This information can also be obtained from Ball's website www.freshpreserving.com
Author: Julia Ferguson
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil...
Author: Kimberly Biegacki @pistachyoo
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning...
Author: Tammy Brownlow
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small tsp of butter (to keep the foam down) makes for a delicious jam spread - I could not keep my family from eating...
Author: Donna Young @DivineMsD
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes...
Author: Kimberly Biegacki
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream,...
Author: Caroline ShupertRecipes
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this spread between cake layers or warmed and spread on...
Author: Diane Atherton
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird @Litehouse9
This peach butter looks, feels and tastes great all at the same time.
Author: Donna Graffagnino
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas...
Author: Sheri Zarnick
This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can...
Author: Kathie Carr @kathiecc
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to make it when we were very young. If my grandfather...
Author: Jennifer McConnell
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa @colleenlucky7
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with lavender. Hope you make a pan of biscuits and...
Author: Dave T.
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple pie!
Author: Marilee Rayome
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store it in the refrigerator or freezer.
Author: Cindi M Bauer
My mom had a bumper crop of grapes on her grape vines this year!!! Theres nothing like grape jelly made with fresh picked grapes!!! YUMMO!!! I found this recipe on line (recipezaar.com) a few years ago...
Author: Ann McCue
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter,...
Author: Melissa Dommert @mdommert
I love jams, especially fig jam. This is a lovely alternative to the orange fig jam I usually enjoy. I hope that you will enjoy this quick and easy to make treat.
Author: Baby Kato
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
Author: Karla Everett
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I...
Author: Tammy Brownlow
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the...
Author: deb baldwin @messinthekitchen
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This cake is very rich in taste.
Author: Betty Graves
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the year...Good Times. Good Food!
Author: Kat Strickland
The season for Seville oranges in the UK is only for the month of January and it is hard to get hold of them where I live, so an alternative had to be found. My partner loves his marmalade and goes through...
Author: Clare Chambers
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field so we checked them often. My mother would give...
Author: Jewel Hall
I came across this recipe in an old Kerr canning book I got at a yard sale. It uses no pectin but it turns out great without it ! Another plus is that it uses less sugar. It takes a little time, but it's...
Author: Millie Johnson
Spring is upon us and the wild violets are about to spring forth. Take this time to gather them up for recipes and future use. Check out my other recipes for violets
Author: Stormy Stewart
I received this recipe from a pen pal.
Author: Rev BJ Friley
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. It actually tastes really good, and the diabetics in your life will certainly appreciate this special homemade treat! Be...
Author: Tere Gill
I love to put up fruits and veggies. My favorite is making my own preserves. It used to be a long, boring process, but I found this little recipe that speeds things up quite a bit. I have also used plums...
Author: Tammy Raynes @Tammy_Raynes
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I...
Author: Valerie Butler @pepsilluver
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make...
Author: Tess Geer
I found this recipe on one of my other favorite recipe sites: onegoodthingbyjillee.com This is an unusual jam and really good.
Author: Amy Alusa
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa